10 Best Chefs Knives

Whether you’re a home-cook or a professional chef looking for a wallet-friendly upgrade, finding the perfect knife doesn’t need to cost a fortune. Sharp, durable, and elegantly designed – these are the characteristics you expect in a top-tier chef’s knife, and we’re here to prove you can get all this for less than $150.
We’re here to ensure you don’t have to make a significant dent in your wallet to enjoy quality craftsmanship in your kitchen. Here is our list:

Photo of Wusthof Classic 8-Inch Chef's Knife

Wusthof Classic 8-Inch Chef’s Knife: A chef’s knife that is the indispensable workhorse of any cutlery collection, it can perform a multitude of tasks from fine chopping to dicing and slicing.

Photo of Kyocera Advanced Ceramic Revolution

Kyocera Advanced Ceramic Revolution: Part of the Revolution series, Kyocera’s most popular line, this 7-inch professional chef’s knife with black blade is one of the longest knives offered in Kyocera’s popular ceramic line.

Photo of Wusthof Classic 6-Inch Cook's Knife

Wusthof Classic 6-Inch Cook’s Knife: The cook’s knife is the workhorse of any kitchen, designed for multiple tasks such as chopping, dicing, and mincing.

Photo of ZWILLING Professional S Chef's Knife

ZWILLING Professional S Chef’s Knife: This is a classic French chef’s knife, with a broad blade and a curved cutting edge for rocking through a chopping task. The 8-inch blade suits most cooks.

Photo of Wusthof Culinar Chefs Knife 8-inch

Wusthof Culinar Chefs Knife 8-inch: This is a one-piece Wusthof Culinar knife with a very modern design.

Photo of Miyabi Morimoto Chef's Knife

Miyabi Morimoto Chef’s Knife: This knife is part of a traditional Japanese series, known for merging extreme sharpness with durability.

Photo of Messermeister Meridian Elite Chef's Knife

Messermeister Meridian Elite Chef’s Knife: With a broad blade and a curved edge for rocking through a chopping task, this 8-inch chef’s knife suits most cooks.

Photo of Global 8-inch Chef's Knife

Global 8-inch Chef’s Knife: From tip to handle, Global knives from Japan, which are high-tech, created a sensation as an alternative to traditional European-style cutlery when they entered the world’s culinary stage.

Photo of French Sabatier 10 Inch Forged Carbon Steel Chef Knife

French Sabatier 10 Inch Forged Carbon Steel Chef Knife: This Sabatier Forged Knife is crafted from a single piece of carbon steel, which is tempered, ground, and polished for high-quality, powerful cutting performance, and balanced handling, with a manually attached POM handle secured by three rivets.

Photo of ViCera JVC-160WBK 6-Inch Chef's Knife

ViCera JVC-160WBK 6-Inch Chef’s Knife: This 6-inch Chef’s Knife from ViCera, preferred for most kitchen tasks, features a classic design suitable for general use. ViCera ceramic knives are made of an advanced, high-tech ceramic called zirconium oxide which is extremely hard and wear resistant.

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